Most of us want to slow the aging process by pumping ourselves full of botox, rat poison and liquidised horse foetuses. But when it comes to steak you want the opposite, for a deliciously aged steak is a glorious thing, a gift from god’s own refrigerator. Dry aged steaks cost a fortune from a restaurant, but with the SteakAger you can make your own. Simply whack your beef in this mains powered box, sling the box in the fridge, and leave it for 12-70 days depending on how tasty you want it / how impatient you are. This gadget contains a germicidal UVC lamp, a drying rack, and an exhaust fan so there is no smell inside your fridge. Although, considering it’s delicious steak, I might connect the fan to a hose and pump the smell into my own face.